Beef Dinner December 7th
with BEV EGGLESTON
Join us for a dinner celebrating the very best grass fed beef, raised exclusively for us and dry aged for 50 days by Bev Eggleston in Virginia’s Shenandoah Valley. Bev Eggleston has been a champion of pasture raised meats for over a decade, leading the renaissance of animal husbandry that's sweeping the country.
Thursday, December 7th
First seating @6pm
$85 dinner + $40 wine pairings (not inclusive of tax and gratuity)
Limit 4 per order. For reservations over 4 please email email@example.com
CARPACCIO OF RIBEYE
bone marrow, pearl onion, pickled mustard seeds, osetra caviar
HAND CUT PAPARDELLE
beef “lardo”, chanterelles, 5 year aged parmigiano, black perigord truffle
grilled over japanese charcoals, langoustine, sunchokes, sea urchin hollandaise
BRAISED SHORT RIB
red wine, anson mills rice polenta, cipollini onion, crispy parsnips
*Total price inclusive of tax & gratuity.